Registration only opens for a short time every season. Prices are subject to change, but if you are an active member, you are locked into your current price and even if prices increase, you will not be affected by this. Annual memberships are the most cost effective for members, as they provide a discount of 2 months. 

Your membership renews automatically based on the plan you choose and your original purchase date.

For example:

• If you choose a monthly plan and join on July 1, 2026, your membership will renew on August 1, 2026
• If you choose a yearly plan and join on July 1, 2026, your membership will renew on July 1, 2027

You can manage your payment details, billing information, or cancel your membership at any time directly inside your account.

Welcome! You should receive a welcome email shortly after joining with all the details you need to get started.

If you don’t see it, be sure to check your spam or trash folder—sometimes it sneaks in there. And if it hasn’t arrived after a few minutes (I know it’s hard to wait when you’re excited!), just send me an email at cheesefromscratch@outlook.com and I’ll make sure you get set up.

In the meantime, you can log in right away:

• Head to the website and hover over “My Account” in the top menu. "Kajabi Login" will appear. Click this link and you will be taken to a login page. 
• Enter the username and password you created at checkout

Once logged in, you will find everything you need, including:

• The Milkmaid Society Home page
• Masterclasses and Blog posts
• Recipes and Tutorials 

If you run into any issues, I’m here to help—just reach out!

Because the Milkmaid Society includes immediate access to a large library of downloadable and printable resources, I’m unable to offer refunds on monthly memberships.

For annual memberships, I want you to feel confident in your decision. If you find that it’s not the right fit after your first month, you’re welcome to request a refund. I’ll refund your annual payment minus the cost of one month at the current monthly rate.

If you have any questions before joining, feel free to reach out—I’m always happy to help you decide if it’s the right fit for you.

That’s completely okay—and I’d actually rather you reach out than make a decision you’re unsure about.

Send me an email at cheesefromscratch@outlook.com .

Even though I run an online digital business, I’m still a small-town girl at heart. Most of my friends and neighbours run brick-and-mortar shops, and I’ve always treated Cheese From Scratch the same way.

If you have a question, it’s no different than walking into my store and asking me in person.

I want to make sure the Milkmaid Society is truly the right fit for you—not in a “sales call” kind of way, but in a real, honest “let’s see where you’re at and what you need” kind of way.

I’m happy to chat over email, or we can even set up a quick Zoom or phone call if that feels easier.

No—you do not need Facebook to be part of the Milkmaid Society.

The Milkmaid Society is hosted on a platform called Kajabi, which includes its own built-in community space. It functions much like a Facebook-style forum, where members can ask questions, share progress, and connect with each other directly inside the membership.

We’ve recently moved over to this new platform, and many members are already choosing to connect there instead of Facebook. In fact, most of the community interaction now happens inside Kajabi itself.

Facebook is completely optional. In my experience, you can get the same (and often better) sense of connection and support right inside the Milkmaid Society without needing any outside platforms.

Yes, your subscription automatically renews based on the plan you choose (monthly or yearly).

If you decide you don’t want it to renew, you can easily cancel anytime directly from your dashboard.

When you cancel, your membership will remain active until the end of your current billing period. This means you’ll continue to have full access to all content until that time. After the billing period ends, your subscription will not renew, and access to the Milkmaid Society content will end.

If you ever have trouble managing your subscription, you can always reach out for help.

Get ready—because I’ll be right in your inbox!

A big part of the Milkmaid Society is regular email updates from me, usually sent weekly or even a couple times a week. This is where I share everything that’s new inside the membership, including fresh content, lessons, tips, and behind-the-scenes updates that I don’t post on Instagram.

It’s also a more personal space where I can teach, connect with you directly, and keep you up to date on what’s happening inside the Society.

If you’re a VIP member, this is also where you’ll receive your meeting links, reminders for upcoming live sessions, make-alongs, and anything else you need to join in.

So as long as you’re on the email list, you’ll never miss what’s new—you’ll always know exactly what’s being added and what’s coming up next.

The Milkmaid Society gives you the best of both worlds.

As a member, you get early access to my cheesemaking course as it’s being created—so you can start learning right away instead of waiting for the full release.

Every lesson I complete is added directly into the Society, building a growing library of knowledge you can use immediately.

And when the full course is finished?
You’ll already have access to it—no extra cost, no losing access. It’s all included in your membership.

I love that you have the book—it was created to give you a strong, reliable foundation in cheesemaking.

The Milkmaid Society is designed to build on that foundation and support you as you put those skills into practice.

Inside the Society, you’ll find step-by-step video tutorials, deeper training, and expanded guidance that bring the recipes in the book to life. It’s where you can see techniques in action, refine your process, and gain confidence with each batch.

You’ll also get:

• Recipes, masterclasses, and printable resources that go beyond the book
• Training on working with fresh milk and caring for dairy goats and cows
• Priority support when you have questions or need troubleshooting
• A community of Milkmaids to learn alongside

Plus, the Society is always growing—with new content added regularly, including early access to my full cheesemaking course as it’s being developed.

So if the book is your starting point, the Milkmaid Society is what helps you continue learning, improving, and truly mastering your skills.

Both Basic and VIP members get full access to everything inside the Milkmaid Society. That includes the complete library of recipes, tutorials, blog posts, and videos, along with priority question answering and connection with our global community of Milkmaids.

The difference comes down to how much live support and interaction you want.

VIP members also get access to two live virtual meetings each month, held at 10:30 AM PST on the first and third Thursday.

• The first meeting is typically a cheese make-along, where we walk through a recipe together step by step
• The second meeting is dairy cow–focused, where we dive into topics, answer questions, and sometimes bring in guest speakers

These sessions are a chance to get real-time guidance, go deeper into monthly themes, troubleshoot challenges, and connect more personally with other members.

If you’re someone who enjoys live learning, asking questions in the moment, and being part of a more hands-on experience, VIP is a great fit.
If you prefer to learn at your own pace with full access to all resources, Basic has everything you need to get started and grow your skills.